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Re: The lonely Avacodo...
My way is cut caados in quarters, a dash of salt, peel back the skin and take medium size bites.
Another way i do, toast two slice of bread (pumpernickel is my thing)daub one slice with a generous amount of mustard of any kind topped with haves of caados, sprinkle of salt and hot pepper cover with other slice bread give a gentle press and whalla a very delish sandwich, you can add cheese if you like but i find the cheese tend to be too slippery on the caados.