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post #36 of Old 04-16-2013
chef2sail
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Re: Restoring those plastic sink cover cutting board things...

Quote:
Originally Posted by T37Chef View Post
I dont get your example of Cross Contamination as I assume the vegetables you mentioned being cut after the beef are to be used in the stew? Which properly made will simmer at 180 degrees for at least an hour !
It was the vegetables for the salad too, as well as the cantaloupe for dessert. Neither will be cooked any further


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