Originally Posted by chef2sail
It was the vegetables for the salad too, as well as the cantaloupe for dessert. Neither will be cooked any further
Well now youre just being silly
You only said vegetables, nothing about dessert fruit and salad vegetables. I think most with any sense of reality would not cut their salad vegetables after raw meat on the same board, plastic or wood...although I do enjoy a beef carpaccio ever now and then...with raw vegetable! OMG on a hot summer day, sliced beef tenderloin carpaccio or tuna tartar, now were talking!