Re: Restoring those plastic sink cover cutting board things...
Originally Posted by TQA
Don't have a router or easy access to one, I do have a jigsaw so back to my question.
What kind of blade should I use. Fine or coarse?
What??? you want to stay on topic??
I'd say a finer tooth blade, maybe even a metal cutting hacksaw style. You're likely to get some melting anyway, and the coarse saw marks are harder to clean up. I've cut similar stuff on a tablesaw and tried to 'iron out' the kerf marks but didn't really have any luck with that. A fine cheese-grate type rasp might do a decent job of post-cut cleanup.
Don't forget to disinfect the blade before cutting the raw meat template...
1984 Fast/Nicholson 345 "FastForward"
".. there is much you could do at sea with common sense.. and very little you could do without it.."
Capt G E Ericson (from "The Cruel Sea" by Nicholas Monsarrat)
Last edited by Faster; 04-16-2013 at 06:19 PM.