Not a rum connoisseur, but we came to really enjoy the rums from the Caribbean that were made from sugar cane directly rather than molasses. The French are promoting a system like the 'Appelation Contrôlée' system for wine for these rums.
Back in the water in Grenada - with new main and #2 and cockpit canvas (Santa came early). Will spend the winter and early spring in the Caribbean and then head to Bermuda and the northeast US. Still trying to decide if we will bring the boat to Canada, either in 2015 or 2016.