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post #5 of Old 04-21-2013
killarney_sailor
Bristol 45.5 - AiniA
 
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Re: Rum

Not a rum connoisseur, but we came to really enjoy the rums from the Caribbean that were made from sugar cane directly rather than molasses. The French are promoting a system like the 'Appelation Contrôlée' system for wine for these rums.

Finishing our major refit. Our trip to Newfoundland is off because it is too late. Hoping to go to the North Channel instead.
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