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Old 05-18-2013
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Re: Another America’s Cup entry destroyed

Quote:
Originally Posted by PCP View Post
I am surprised you know the cheese da serra. I thought we eat them all

I have been in the French caves and eat the cheese there. I found out they keep the best and export the other. If you go to France don't miss that. They do a salad with nuts and Roquefort that is something.

Back on topic:

After the tragic dead of the British sailor the German sailing federation had officially retired their team of kids from the Youth America's Cup.

Surprise:

The kids say that with or without official support they are going to race!!!!


"They want their dream and don't want to give up: After the official withdrawal of their team from the Youth America's Cup, the young German sailing team with skipper Philipp Buhl Sonthofen and Erik Heil from Berlin wants to achieve participation even without support.. ... ... "We want to try it ourselves," said the 23-year-old Laser European Champions Buhl, "we got a chance to participate in the America's Cup, and that may be a chance in a lifetime. We want to fight for it. We've come this far and want to go till the finish. We believe that sailing on the smaller catamarans is far less risky than the AC-72 boats. "

http://www.yacht.de/sport/news/im-al...rs/a80195.html

Regards

Paulo
I have been in tha caves also eating the cheese. The salad you refer to is the pear or peach salad with Roquefort. The history of the cheese is astounding as well as how they produce the penicillium.

Dave
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