Re: Steak, OMG! pan seared!
Well, I'm now a convert to compound butter. Need to keep an eye out for Truffle oil though.
I followed this recipe for Filet Mignon: http://www.food.com/recipe/restauran...-mignon-487364
which actually gives you a simple recipe for a compound butter.
The wife was duly impressed! Got the fillet o'beef on sale for 6.99/# too! Cheapskates delight!
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