Tartan 27' owner
Join Date: Jan 2008
Thanked 112 Times in 104 Posts
Rep Power: 8
Re: Steak, OMG! pan seared!
Well, I'm now a convert to compound butter. Need to keep an eye out for Truffle oil though.
I followed this recipe for Filet Mignon: http://www.food.com/recipe/restauran...-mignon-487364
which actually gives you a simple recipe for a compound butter.
The wife was duly impressed! Got the fillet o'beef on sale for 6.99/# too! Cheapskates delight!
"The cure for anything is salt water~ sweat, tears, or the sea." ~Isak Denesen
Everybody has one:
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.