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We use stainless and/or teflon coated gear. Washing up on board is always a pain (12v dishwasher anyone ? Gawd, think of the water usage.) so teflon does make life easier. Leave an aluminium pot with a bit of moisture in the bottom for a few days. What you end up with puts me right of plain aluminium cookware. Blech !
Slightly off topic, but do many of you use salt water for cooking ? I find it way to salty for my liking.
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The purpose of life is to be defeated by greater and greater things. (Rainer Maria Rilke)
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Last edited by tdw : 01-18-2007 at 09:42 PM.
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