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T37, please help me...
All I have on my boat are stainless steel pans (4 only different sizes I will not have more because of the weight) that my wife bought for the boat. The base is really thick. Are these OK?? I got worried now.....
We also have 2 (I don't kno the name but its where you fry eggs) that have teflon.
Are we OK??
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