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Titanium pans???? where???? where???? where??? please please give me the site.....SS pans you're history.....site please.....
"The only problem with the titanium cookware is that it is very thin and has some heat distribution problems because of that. I have it... from my backpacking days, and have used it on the boat...but it isn't ideal...except for fanatics like Giulietta—who cut the handles on their silverware to reduce weight...
How did you know??? Wow, SD you're freaking me out...I don't have the lids of the pans either, and most stuff is in plastic bags, to save the heavy containers...
sd, you're right on the heat distribution, anything that thin should only be used for boiling water. Still, a titanium chowder pot would help offset the weight of the cast iron skillet.
I don't care about heat distribuiton....site...site...I'm in the US in a week....
Sometimes I try to figure out, would real racers carry titanium coffee mugs? Or, require the crew to just suck on powdered instant, because mugs are excess weight?
Nope....plastic thin cups....very efficient....cold coffe is very good....
Does Giulietta know we've got titanium sporks in America?
You do????? right...site, NOW!!!!
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