Re: 2013 Sailing Season
Left late morning after breakfast and flew up the bay surfing all the way to Worton Creek. Cooled off in the water. Dinner was Grilled Tuna steaks with Israeli Cous Cous with Oranges, grilled zucchini, and a salad of fresh avocados, tomatoes, and feta tossed with a light vinaigrette.
Getting ready to enjoy a beautiful sunset...it doesn't get much better
Tartan 37 - S/V Windgeist
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Photo by Joe McCary