Originally Posted by hellosailor
Dunno, Gary. Sounds like you made a tequila lime sour, not a marguerita. What happened to the Cointreau? And the salt-rimmed glass?
But going back to the original question, I suppose you know you may be in trouble when the alleged cook asks if you wanted your Wheaties baked or deep fried.
The listed ingredients are used to make my Green Coconut Margaretta:
2 - 3 ounces Margaretta Mix (Jose Cuervo, Chi Chi, or my concoction)
1 ounce Melon Liquor
1 ounce Coconut Rum
1 ounce gold tequila
served over ice and thoroughly enjoyed by many of the forum members who attended this past June's Sailnet Rendezvous at Maryland Yacht Club.