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Old 07-28-2013
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Re: When someone lists cook as a skill what is expected?

Quote:
Originally Posted by flyingwelshman View Post
The cook should also understand some of the science of cooking as this will enable him/her to deal with interesting new ingredients or, bail themselves out when their 'creation' isn't working as expected.
Doesn't everyone carry a copy of
Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen (9780684800011): Harold McGee: Books Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen (9780684800011): Harold McGee: Books


aboard? *grin*
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