Re: Slow Racing or Fast Cruising?
Originally Posted by smackdaddy
I assume you can use saltwater for the boiling since the food is in the bags (won't transfer more salt into them) - but am not sure about that. Any advice?
I think you'll find you can.
We've often used saltwater to boil veggies in and to wash up afterwards (with a final freshwater rinse), but it's a good idea to restrict this practice to a mile or three offshore..
From RFC 1925: "(3) With sufficient thrust, pigs fly just fine. However, this is not necessarily a good idea. It is hard to be sure where they are going to land, and it could be dangerous sitting under them as they fly overhead."