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post #61 of Old 08-22-2013
Classic30
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Re: Slow Racing or Fast Cruising?

Quote:
Originally Posted by smackdaddy View Post
I assume you can use saltwater for the boiling since the food is in the bags (won't transfer more salt into them) - but am not sure about that. Any advice?
I think you'll find you can.

We've often used saltwater to boil veggies in and to wash up afterwards (with a final freshwater rinse), but it's a good idea to restrict this practice to a mile or three offshore..

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A bad day on a boat beats a good day in the office
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