Re: Slow Racing or Fast Cruising?
Originally Posted by smackdaddy
I assume you can use saltwater for the boiling since the food is in the bags (won't transfer more salt into them) - but am not sure about that. Any advice?
I think you'll find you can.
We've often used saltwater to boil veggies in and to wash up afterwards (with a final freshwater rinse), but it's a good idea to restrict this practice to a mile or three offshore..
"Honestly, I don't know why seamen persist in getting wrecked in some of the outlandish places they do, when they can do it in a nice place like Fiji." -- John Caldwell, "Desperate Voyage"