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Old 08-22-2013
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Re: Has Anyone Used Salt Block BBQ Cooking?

The Himalayan salt block is just AWESOME! Just don't drop anything hard on it. It will fracture quite easily. Yes, I do know this to be fact... Good news is that with a mason drill bit and a couple pieces of allthread everything is working like it should now! Mine is about 3" thick and under normal use will last for years. Wipe it off when done. No worries about bacteria, its salt after all. Best of all, no need to pre-season the shrimp!
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