SailNet Community - View Single Post - Has Anyone Used Salt Block BBQ Cooking?
View Single Post
post #4 of Old 08-22-2013
Azzarac
Senior Member
 
Azzarac's Avatar
 
Join Date: Sep 2011
Posts: 126
Thanks: 3
Thanked 0 Times in 0 Posts
Rep Power: 4
 
Re: Has Anyone Used Salt Block BBQ Cooking?

The Himalayan salt block is just AWESOME! Just don't drop anything hard on it. It will fracture quite easily. Yes, I do know this to be fact... Good news is that with a mason drill bit and a couple pieces of allthread everything is working like it should now! Mine is about 3" thick and under normal use will last for years. Wipe it off when done. No worries about bacteria, its salt after all. Best of all, no need to pre-season the shrimp!

“If you surrender to the wind, you can ride it.” – Toni Morrison

"Sic gorgiamus allos subjectatos nunc"
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.


Follow Chameleon's travels at:
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Azzarac is offline  
Quote Share with Facebook
 
 
For the best viewing experience please update your browser to Google Chrome