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post #7 of Old 08-23-2013
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Re: Has Anyone Used Salt Block BBQ Cooking?

Amazon Prime has them. I'm giving it a try. Sounds very cool.

I've eaten at Salt Bistro at the Ritz-Carton on Amelia Island. Great place. Only recall they served an appetizer on a cold block, this heated method of cooking at the table sounds fun. I wonder if it would be better to heat them in the galley oven? I guess I also need something that will insulate the heat of the block from the table.

I like participatory meals, such as fondue. All share what they find works best with time, combinations, etc. I often will plate a dessert and have squeeze bottles of creme anglaise for guests to decorate their own. Fun to see what everyone does and becomes a conversation piece.

Thanks for the idea, Julie.

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Jeanneau 54DS

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