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post #3 of Old 08-23-2013 Thread Starter
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Re: Paella burner

Originally Posted by capta View Post
Originally Posted by Minnewaska View Post
Has anyone ever mounted one to their rail? My BBQ grill would not be wide enough to hold a paella pan, but it dawned on me that this dish is a perfect meal aboard, especially if we have guests. A 15" paella pan will feed 4 to 6 easily.
When are you heading for the Eastern Caribbean?
Nikki will make her dynamite rum punch and I'll find a few "bugs" for the paella.
I'm hungry already!
Need to get a rig on the rail first. I've located some portable burners, but nothing that seems readily mountable yet. Not crazy about running one in the galley off a propane bottle either, but it would certainly work well. I'm sure I could get the job done with the paella pan on the stove, but the heat would be uneven, which is fairly important.

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Jeanneau 54DS

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