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Old 08-24-2013
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Re: Very Murky Upper Chesapeake Bay and Tributaries

Quote:
Originally Posted by travlineasy View Post
Blue crabs spawn near the mouth of Chesapeake Bay, mainly in a vast area near Cape Charles, VA, a location where until recent years the sponged females were targeted by commercial crab draggers and sold to the picking market. The eggs were merely ripped off the crab and tossed in the trash at the picking houses, while the meat was Pasteurized and canned. Because the crabs were dragged from beneath the bottom in areas consisting of sandy mud, the meat was frequently contaminated with grit from the sand.

Crabs grow very rapidly after hatching. Much faster than anyone can imagine. The females only live about a year and a few months, while the males often live two years. The females migrate down the bay beginning in early September, and for years many of the Crisfield commercial fleets targeted them for local picking houses. The harvest was beyond a doubt one of the things that led to the species incredible decline, but legislation to protect blue crabs, like most natural resource legislation, became a political football, prompting a huge number of meaningless, action-delaying studies that lasted more than two decades. Consequently, the stocks nearly collapsed before minor harvest restrictions were put in place, and as usual, the restrictions mainly targeted what is referred to as "Chicken Neckers", recreation crabbers using collapsible crab traps and handlines baited with chicken necks. DNR made the ridiculous claim that recreational crabbers harvest as many, if not more crabs, than the commercial crabbers.
Why are the commercial Fishermen and crabbers always seem to be trying to put themselves out of business? While it would hurt for severe restrictions to be in place for a couple of years, the rebound in stocks should make up for that
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