Re: Slow Racing or Fast Cruising?
Originally Posted by Classic30
I think you'll find you can.
We've often used saltwater to boil veggies in and to wash up afterwards (with a final freshwater rinse), but it's a good idea to restrict this practice to a mile or three offshore..
That's what I was thinking. No way, would I use ocean water for cooking unless I was a couple of miles offshore.
S/V Old Shoes
1973 Pearson 30 #255