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post #63 of Old 08-26-2013
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Re: Slow Racing or Fast Cruising?

Originally Posted by Classic30 View Post
I think you'll find you can.

We've often used saltwater to boil veggies in and to wash up afterwards (with a final freshwater rinse), but it's a good idea to restrict this practice to a mile or three offshore..
That's what I was thinking. No way, would I use ocean water for cooking unless I was a couple of miles offshore.

Alacrity, 1981 Tartan 33 #168
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