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Gnosh is simply fabulous for children as well as adults.
It's crazy easy too!
All you do is take some cream, about a cup. Or less if you are going to use less, more if you need more.
I use about equal parts cream and semi-sweet chocolate chips.
Put the chocolate chips in a measuring cup, add cream, place in the microwave for 30-40 seconds as applicable... remembering you don't want to heat it too much bu tjust enough to make the cream very warm, not hot or barely hot.
Take out and stir till incorporated together.
Use on various deserts and is especially a favorite on ice cream as it tends to act like a fudge on a hot fudge sunday.
But it seems to me that chefs favor this on extravagant very creative deserts as well.
Try with a pinch of salt to add flavor.
I like to put a little vanilla in it sometimes, or a little cinnamon, or a little salt depending.........
Last edited by bwalker42; 10-11-2013 at 08:31 PM.