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post #5 of Old 10-17-2013
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Location: West Hartford, CT
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Re: What liquor and wine do you stock on Board

We keep beer, cider, tonic water, ginger beer, gin, rum, Cointreau, vermouth, and angastora bitters. With the hard alcohol and mixers we can make gin and tonics, martinis, dark and stormies, and of course Pegu Clubs. Something for all tastes.

"Pegu Club"
1977 Bristol 29.9

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