Originally Posted by smackdaddy
Speaking of which, wasn't it you that put up a pic of a huge freakin' chunk of yak you bought while toodling around Nepal? That was an impressive hors d'ouvre!
Yes, guilty as charged. We prefer to wrap a small snapper in a banana leaf and cook slowly over the Force 8 Kettle. Sometimes even as we sail!
For a Christmas feed we will have clams done up with lemongrass, a few mud crabs and some giant tiger prawns on the Kettle.