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post #9 of Old 12-31-2013
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Re: Vacuum Sealing Gear and Supplies

Originally Posted by miatapaul View Post
I have also used the wine corks for years, but rarely don't finish a bottle I open, so don't even know where that system is!
Yeah, I rarely have a problem with leftover wine!

Originally Posted by SVAuspicious View Post
If you reheat vacuum sealed food in the bag putting a trivit or folded dish towel in the bottom of the pot avoids melting the plastic.
Thank you, good advice. In my ziploc experiments there's always some air left in the bag, so they tend to float to the top. I can see how with the vacuum sealer you'd get food packs that are heavier than water.

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