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post #11 of Old 01-20-2014
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Re: Paella recipes

seems we got competition guys...

you ran a spanish restaurant huh? lets see some stuff! je

how did you make your pulpo a la gallega?

tell me your gazpacho recipe!(on thing I hated about us restaurants was their interpretation of killed me when they used clamato or some dam zuchini or whatever...

and whats your aioli recipe

he who has the best wins!

the easiest way wins for use on boat



btw there are a GAZILLION CHORIZOS worldwide guys.....mexican chorizo is not even a chorizo when you consider its not cured in any way and is sausage like...its crumbly and simply put only good for stuff that you would use ground meats in

I hate it...but Ive seen some damn good chorizo soups made from it that cure hangovers like nothing else!


Merit 25 sold...Islander 36 still afloat? who knows...Im still in Columbus, and back...I think...jajajaja!!!!
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