Re: Paella recipes
no pulpo, but my x-wife does a good pulpo salad. You know we did not have gazpacho either. It was a Tapas bar, I was general manager(in-charge of all financials, and font of the house) and had battles with the relatively untrained chef. He was good at getting orders out, but was not trained in Spanish cuisine. I opened the restaurant and worked with the owner for about 6 months till it was running smoothly. He went under shortly after I left. We made some good Empanadas though and served them with a really good horseradish marmalade.