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post #13 of Old 01-21-2014 Thread Starter
Minnewaska
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Re: Paella recipes

I like a good amount of vegetables added: peas, roasted peppers, asparagus, green beans, tomato wedges, etc. When the paella is overloaded with meat/fish, it just seems like a fancy hamburger helper (ie rice and protein). Many of the veg can be frozen, canned or jarred, but a bit of fresh makes the dish.


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Jeanneau 54DS

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