Re: Paella recipes
I like a good amount of vegetables added: peas, roasted peppers, asparagus, green beans, tomato wedges, etc. When the paella is overloaded with meat/fish, it just seems like a fancy hamburger helper (ie rice and protein). Many of the veg can be frozen, canned or jarred, but a bit of fresh makes the dish.
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In the harsh marine environment, something is always in need of repair. Margaritas fix everything.