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post #14 of Old 01-21-2014
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Re: Paella recipes

this is my "meats" paella or paella de campina...its one of my fave since at the restaurant we are in cofffee growing altitude and its cool.

back then I used smoked meats, cured meats, chicken, fresh prok ribs, and a teeny bit of chorizo

the key is the aromatics...there is rosemary, roasted garlic, thyme among others and the stock is made from hens(gallinas) and other meats

its a very rich and warming paella

now I make them all with roasted red peppers and add garbanzos to it so people get more stuffed! and happy

my best paella however is the simplest, its a chicken paella....and its always the one that leaves the rice the best

why cause you dont oevrtsuff the paella? remeber 2-4 ingredients max per paella and your rice will thank you!

Merit 25 sold...Islander 36 still afloat? who knows...Im still in Columbus, and back...I think...jajajaja!!!!
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