Originally Posted by tdw
Bacalao I believe it is called and even I will admit that reconstituted dried cod will make a very tasty dish indeed but the Iberians are masters of the art. If you are going to dry fish you do need to make sure you choose the right species. Cod is good cos it is a good solid fleshy critter.
I'm not going near your sex life but I do know that I'd not swap the worst sex I've ever had for fried Spam.
Why yes professor, the dish is called "Fritattas de Bacalao" but I didn't want to seem like a pedantic jerk flaunting my admittedlylimited command of Spanish. I should think that any mild fish would be a good candidate but I'm no expert.
FYI: Good old 'Made in USA" SPAM is SO much better than that Vegimite stuff! I've always wondered how a nation which makes the best rum in the world could go so VERY wrong!