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Old 01-29-2014
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Re: Voyaging on $500 per month

dried or salt cod is great...but not found everywhere...

hence my dry cured tuna recipe which can be made anywhere especially on a 2 week plus voyage

we make bacalao croquetas at the restaraunt as a specialty item...at the tapas bar nice with some classic tomato sauce or saffron aioli! hell yeah!

mmmmmmmmmmmm! yum
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