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post #525 of Old 01-29-2014
christian.hess
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Location: Columbus, Ga
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Re: Voyaging on $500 per month

dried or salt cod is great...but not found everywhere...

hence my dry cured tuna recipe which can be made anywhere especially on a 2 week plus voyage

we make bacalao croquetas at the restaraunt as a specialty item...at the tapas bar nice with some classic tomato sauce or saffron aioli! hell yeah!

mmmmmmmmmmmm! yum

Merit 25 sold...Islander 36 still afloat? who knows...Im still in Columbus, and back...I think...jajajaja!!!!
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