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post #525 of Old 01-29-2014
christian.hess
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Location: Columbus, Ga
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Re: Voyaging on $500 per month

dried or salt cod is great...but not found everywhere...

hence my dry cured tuna recipe which can be made anywhere especially on a 2 week plus voyage

we make bacalao croquetas at the restaraunt as a specialty item...at the tapas bar nice with some classic tomato sauce or saffron aioli! hell yeah!

mmmmmmmmmmmm! yum

Islander 36 no longer for sale...its MINE!
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Planning maiden cruise for November-December 2015 to Panama Canal! The planning begins!!!
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