Join Date: Sep 2013
Location: Columbus, Ga
Thanked 190 Times in 185 Posts
Rep Power: 3
Re: Voyaging on $500 per month
dried or salt cod is great...but not found everywhere...
hence my dry cured tuna recipe which can be made anywhere especially on a 2 week plus voyage
we make bacalao croquetas at the restaraunt as a specialty item...at the tapas bar nice with some classic tomato sauce or saffron aioli! hell yeah!
Merit 25 sold...Islander 36 still afloat? who knows...Im still in Columbus, and back...I think...jajajaja!!!!
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