Originally Posted by tdw
Fresh cooked Beetroot is an absolute joy. There are numerous ways to cook but one of my favourites is wrapped in tinfoil, baked then served with chives and sour cream ... just like a baked potato.
That is my favorite way to eat beets too, delicious. I usually get a few from my garden, but this year the slugs got to them too much.
I have seen salad recipes that call for canned beet.