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Old 05-08-2002
Don Foley Don Foley is offline
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Menu Planning

Let me dive in and simply ask folks about provisioning for their cruising. We generally are out a week (7-9 days) once a month. While we may go ashore, seldom do we re-provision. Fresh meat is usually the fare for the first portion of the trip, with vegies and fruits. Pasta, rices and beans usually start coming out the second half of the trip with the canned goods.

My challenge is finding interesting, tasty meals that are easy to cook, have some shelf life and little refrigeration...and something my whole crew (family of 4) will eat.

While I have some recipes that fit this bill, I''m always looking for some more.

Any favorite recipies?
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