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Old 05-08-2002
sailor582002 sailor582002 is offline
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Menu Planning

Don,
This may be a bit involved for most people but have you thought of home canning your own meat in a pressure cooker? I preserve by canning most meat, pork, hamberger, chicken, beef, ham including veggies in a 12 qt. pressure cooker. It''s a bit of work and a bit time consuming, but following the directions that come with the cooker is quite safe. I learned this trick from my mom way back when. All the meat varities can be used in any receipts that call for meat, or just heated up and eaten from the can. Canned products, as you know, require no refrigeration, so you can have "fresh" meat all during your cruise. I''ve been doing this for years, ain''t kilt no body yet from botulism. :^)
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