SailNet Community - View Single Post - Menu Planning
Thread: Menu Planning
View Single Post
post #2 of Old 05-08-2002
Junior Member
Join Date: Apr 2002
Posts: 25
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 0
Menu Planning

This may be a bit involved for most people but have you thought of home canning your own meat in a pressure cooker? I preserve by canning most meat, pork, hamberger, chicken, beef, ham including veggies in a 12 qt. pressure cooker. It''s a bit of work and a bit time consuming, but following the directions that come with the cooker is quite safe. I learned this trick from my mom way back when. All the meat varities can be used in any receipts that call for meat, or just heated up and eaten from the can. Canned products, as you know, require no refrigeration, so you can have "fresh" meat all during your cruise. I''ve been doing this for years, ain''t kilt no body yet from botulism. :^)
sailor582002 is offline  
Quote Share with Facebook
For the best viewing experience please update your browser to Google Chrome