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post #3 of Old 05-10-2002 Thread Starter
Don Foley
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Menu Planning

I''ve read of cruisers who can their own meats. I''ll admit, though, that I have some trepidations. No about the process, but about my ability to actually carry out the process without wiping out my family. This is probably something I need to get over, or continue to have the meat at the last leg of my trips be things like summer sausage and canned tuna.
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