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post #6 of Old 05-23-2002
Don Foley
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Electric cooking

Another thing I like about Propane is that I have a line that I run to my Magma Grill. I know ''purists'' like charcoal, but there''s something to be said for speed.

After 7 hours of single-handeed sailing up the ICW out of Jacksonville the other day, with a broken autopilot belt I was starving. Dropped my hook off Fernandina, fired up the Magma and I was eating a thick slice of Porterhouse 15 minutes later.
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