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post #20 of Old 03-24-2014
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Re: Paella recipes

I have some guests that always ask for bullabesa...I love seafood soups similar to cazuelas

I like mine with rouille like they french say, basically roasted bread crostinis with aioli on them

for my boullaibaise I do it with a nice amount if it some nice depth of flavor

down here fish soup is called mariscada and its such a popular make it with fish heads anything else and your kidding yourself if you think you can get the same flavor jejeje


btw paella will never be fine dining as most thinhs traditionally spanish...there is one paella called senorito paella which has everything deshelled and ready to eat but you have to know how to layer it well to prevent overcooking

Merit 25 sold...Islander 36 still afloat? who knows...Im still in Columbus, and back...I think...jajajaja!!!!
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