Re: safe cooking
Here's a story of a boat owner who wouldn't have had any real problems IF her boat's stove had been a non-pressureized alcohol unit. Granted, she made a pretty dumb mistake by using a lighter after she smelled gas, but mere mortals make mistakes from time to time.
Typed on my Underwood Finger-Flight Champion portable typewriter (in triplicate, using carbon paper), sent to my basement laboratory via pneumatic tubes, transcribed by Minions on a Commodore 64 (complete with 5 1/4" single-sided floppy), and uploaded to the Internets via 14.4 kbit/s modem. Ain't modern technology grand?