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post #6 of Old 07-30-2007
eryka
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We also have lots of Tupperware containers or click-clacks for pasta, rice, flour, beans - you don't want to keep anything in cardboard or paper; transfer it to plastic. A good pan for broiling fish, one or two platters useful for appetizers (living aboard at a marina is a very social life), and a good rum punch recipe.

As for the gadgets, here's what we used to advise when we had the kitchen design-remodel business: Take everything out of your cabinets and drawers and put it in the basement. Now, go about your normal life. When you need a kitchen item, go downstairs and retrieve it and put it back in the cabinet. At the end of about a month, reevaluate. You will have a kitchen full of things that you really use. Then look at what's left downstairs. Sell it on ebay. Obviously you didn't need it.

Last edited by eryka; 07-30-2007 at 12:07 PM.
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