[Harriet]

We want to make our own ice cream (we eat a low carbohydrate diet and can''t handle the sugar in most commercial products). The only ice cream makers I have found either require you to pre-chill a canister that will never fit into the freezer compartment of my refrigerator (large enough for a few hamburgers or popsicles at most). The manual ones that require salt and ice are generally huge, and I really can''t afford to give up that much space. Does anyone have any suggestions?