Quote:
Originally Posted by Surfesq
About 10 years ago I was in Mexico City and I attended a party with a friend. They served a fine Tequila in a glass at room temperature. In a separate glass they served 1/2 OJ and 1/2 Tomato with Tabasco. You sipped the Tequila and then sipped the OJ/Tomato. It was very nice.
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Very cool. I will give that a try. You enjoy Tequila?
- CD
PS I am of he belief that it should be served b/t 70-75 deg f. Chilled or over ice takes away some of the flavor, IMHO.