Hello, again. While eating lunch today, which was one of those MARUCHAN instant lunch things, soup in a foam cup, it hit me. This would be perfect food on a long trip. The only drawback would be the high amount of salt content in them. In one soup there''s 1,450 mg''s, %60 of the daily value. At least in the Wonton soup. What would a high level of salt intake do out on the ocean in the hot conditions? I know it helps to retain water, but does this slow down the sweating/cooling process? It''s just a question I wanted to ask while I was thinking about it.