Quote:
Originally Posted by Valiente
What is this "awful strong" of which you speak? I know not this term in relation to coffee.
I know I've gone overboard when either I have to start chewing it or the spoon's melted.
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Almost in full agreement with you V but I do confess that Greek/Arabic coffee is just a little bit too chumpy even for me. The art of coffee making was perfected by the Italians IMHO. French not strong enough, Spanish nice try but not quite a cigar, Italian just right.