Join Date: Mar 2000
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I use an Origo one-burner for short trips and overnights. Only drawback I know of is that the flame is hard to see. I haven''t tried any real cooking, just heating up water or a can of Dinty Moores stew. It does both very quickly.
I prefer it over pressurized stoves, whether alcohol or propane, because it is simpler and safer.