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post #4 of Old 01-12-2008 Thread Starter
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I have a couple of those plastic ketchen dehydrating devices used to make jerky; they provide low heat and allow air to rise through several racks. I was thinking of trying one of those in a warm humid climate. If it works well, I might carry one on the boat with a seal-o-matic type vacuum sealer. Another idea was to put them in a plactic bag with a vacuum pulled on the bag and left overnight to dehydrate it. I'd rather not smoke it by fire, too much trouble. One can also vacuum seal food in plastic and radiate it heavily with X-rays, but I think this would be too much trouble. I am looking for the best preservation method, that is convenient.
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