[mark71565]

Ahoy everyone!

I converted to a vegetarian lifestyle back in 1995 (the reasons are many) and discovered that not only did I save money... nearly $10,000 annually... duties in the kitchen got easier as well. Since I am not living onboard yet (I haven''t even purchased on a boat yet) I still find myself thinking about it daily, and the challenges I will deal with in the galley.

Currently, I am trying to utilize my home kitchen as a training ground for myself. At the present, frozen Morningstar Farms dinners are a mainstay for me. They are cheap and microwavable. So, I am wondering, what kind of freezer I should go with... as well as a marine microwave, etc.

Pasta, rice, etc., are also a main staple of mine, and so I''ll need dry strorage as well, eh?

Well, if there are any other veggie sailors out there, drop me a line. I''d like to make new friends!

Thanks...
Mark