We''re partial to canned fish: sardines or kippered herring "snacks". We have an old Dansk plastic serving tray with 4 compartments, each with high sides, that is just perfect for snack time under way. One section gets crackers, one gets cheese, one a tin of fish, and one gets grapes or cherries (fun to spit the pits overboard!). Yum!
We also try to find as much room as possible for those individual cuppa-soup things. We buy great ones at the health food store. We make a pot of boiling water in the morning and keep it in a vacuum flask with a pump top, bungeed to the mast on the salon table or in the sink. Then any time we want we can have a cup of soup, noodles, etc. or hot tea or hot chocolate.
You''re making me wanna go sailing!!!