Owner, Green Bay Packers
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I'm curious then as to why Klein stamps on the side of the jaw, "ins" and "un-ins" adjacent to the two crimping jaws. One of the jaws makes a crimp while the other makes more of a swage. I prefer uninsulated terminals, where possible, adding shrink tubing after the crimp.
edit for more info:
I've found that anyone with decent hand strength can achieve the same results with out the need for ratcheting. Ratcheting cutting tools generally shine where larger diameters are being cutt or crimped. I'm not against them for the discussed usage, I've just never been less than completely satisfied with the Klein pliers.
“Scientists are people who build the Brooklyn Bridge and then buy it.”
Wm. F. Buckley, Jr.
Last edited by sailaway21; 02-16-2008 at 01:28 PM.