Provisioning for Bahamas
I''m going to be in the Bahamas in May and June. I''m looking for some advise on provisioning.
I''m expect to use my Magma propane grill for local fish, etc. For the balance of the main meal cooking I''m looking to rely heavily on the pressure cooker.
I have refrigeration with a small freezer.
What meat/vegetables are readily available and reasonably priced in the Bahamas? Are fresh greens available?
Any input/advise appreciated. Thanks.