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post #6 of Old 03-09-2008
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Location: Florida Gulf Coast
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Spanish Mackerel, good stuff....fillet it (making sure to cut the red line out of the center of the fillet) toss some garlic, lemon, butter, black pepper then wrap in foil and throw it on the grill for a few minutes. (CD would be proud.)(g)
I often fish out of the dingy in and around the flats using white or gold tail grubs with 1/4 ounce head. Another excellent bait are the new "Gulps" baits in a bag. Not nearly as messy as the real stuff and work quite well for catching Reds, Sea Trout and the occasional Flounder. This time of year if you can find a few rocks in less than 10 ft. of water your surely to bring up a few Grouper, though under size they taste just as good as the bigger ones.
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