Importance of freezer for cruising?
I see alot of high tech ideas here but the simplest one seems to be lost. When I first started live aboard I bought all my meats deep frozen. I when packed them in my ice box I layered them with thin strips of dry ice. I would only open the ice box evey other day. My meats stayed hard frozen for 3 weeks. I guess if I would have had more to put in it I could have made it last alot longer...Just an idea..