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Mike:
Which came first, the slow starting or the chicken? Or the egg? After reading what you point out about the 20-second cranking, I think you've answered where the salt water's coming from. But this engine was rebuilt about a year ago, and we used it last summer upwind to St. Thomas on the way to Virgin Gorda, and later at Thanksgiving on the way to St. John...but now instead of asking where the water's coming from I should be asking why's it starting so hard...what fouled the injectors?
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